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A Beginners Guide to RealityA Beginner's Guide to Reality is an introduction to philosophy for people who don't read philosophy. Jim Baggott's sources range from Aristotle to The Matrix. Category: Books |
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A BIT MORE BERTBert is back, and he's getting himself in as much of a pickle as ever. Follow Bert as he loses his dog, Bert, gets a haircut, eats his greens, shares some crisps anyone for Jellied Eel flavour and meets a policeman called Bert who's got 6 goldfish, a Category: Books |
£6.99 More Information |
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A BOOK OF MEDITERRANEAN FOODMediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt. Category: Books |
£8.99 More Information |
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A Brief History of The Middle EastWestern civilization began in the Middle East Judaism and Christianity, as well as Islam, were born there. For over a millennium, the Islamic empires were ahead of the West in learning, technology and medicine, and were militarily far more powerful. Category: Books |
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A Calculating Heart'I find it rather exciting joining a new set of chambers, like starting a new school term...' 5 Caper Court is changing. The chambers are expanding. Category: Books |
£6.99 More Information |
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A Capote Reader'The only four things that interested me were reading books, going to the movies, tap dancing and drawing pictures. Then one day I started writing...' Truman Capote began writing at the age of eight, and never looked back. Category: Books |
£12.99 More Information |
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A Carnivores InquiryFrom the monuments of Italy, through literary New York and rural Maine, to the dusty ranches of Mexico, twenty three year old Katherine Shea is propelled on a restless journey of discovery. Category: Books |
£7.99 More Information |
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A Castle in SpainWalking in the Pyrenees, twenty years ago, Matthew Parris and his sister came upon a magnificent medieval house. Category: Books |
£17.99 More Information |
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A Celebration Of SoupFrom the intense flavours of a clear consomme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable. Category: Books |
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A Celtic MiscellanyMore than 240 thematically arranged selections of Celtic poetry and prose, translated from the Welsh, Irish, and Scottish Gaelic and the Cornish, Breton, and Manx languages, provide insight into the Celtic mind from the earliest times to the nineteen Category: Books |
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